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Reserve
Founder’s Edition Red, bottle

The first wines

Three editions.
One village.

A noble red blend, matured in oak, and a dry white, both made in Mehedinți, just across the border from Gorj.1

A thousand numbered bottles of each, released in 2027.2 Every leu that remains is reinvested in Godinești.4

Dedication

In honour of those who have lived on these lands, and of those who will live here after us.

Three editions · 2027 to 2031

Our wines3

Founder’s Edition Red

Founder’s Edition

Red · 2025

Learn more
Founder’s Edition White

Founder’s Edition

White · 2025

Learn more
Keystone Edition Red

Keystone Edition

Red · 2028

Coming in 2029
Keystone Edition White

Keystone Edition

White · 2028

Coming in 2029
Homecoming Edition Red

Homecoming Edition

Red · 2030

Coming in 2031
Homecoming Edition White

Homecoming Edition

White · 2030

Coming in 2031
Homecoming Edition, the label

Homecoming Edition · 2030

The wine comes home.

The third edition is the first to be born whole in Godinești, in the winery the first two will have built.

See the plan

Not to get rich

A cellar, a vineyard, a winery.

Godinești has lost a quarter of its people in twenty years. Three editions, over five years, build what could keep them here, paid for one bottle at a time, with no debt.

  1. 2027Founder’s EditionBuilds the cellar and buys the land.
  2. 2029Keystone EditionEquips the cellar and plants the first hectare.
  3. 2031Homecoming EditionBuilds the winery and the rooms for visitors.
  • 0People in Godinești today
  • −0%Since 2002
  • ≈ 0k €Built in five years
  • 0%Reinvested in Godinești

See the whole plan

Sunt cel din urmă strop de vin
Din rustica ulcică de pământ

I am the last drop of wine from the rustic clay jug.

Ion Minulescu, 1936

Read our story

Engraving by Gustave Fraipont of a harvest cart in the Jura
The Story

We did not inherit castles. We inherited character.
Botanical plate of the grapevine
The Promise

Not to get rich, but to enrich a community. The plan, in numbers.
Engraving of an autumn landscape with vineyards and a village
The Terroir

Soils, climate and the varieties that could thrive on our hill.
Engraving of a cellar master tasting wine
Drink less. Savour more.

Why we make wine to be shared slowly, never abused.

Reserve

For those who know where they come from.

Reserve a numbered bottle